Mug cakes

Name: Mug cakes
Yield: 1 serving
Cuisine: Indian
Ingredients: For chocolate mug cake; 3 tbsp maida; 3 tbsp Milk; 1/8 tsp baking powder; 1 1/2 tbsp Coco powder; 2 tbsp condensed milk; 1/8 tsp vanilla extract; 2 tbsp melted butter; 1- tsp chopped walnuts, almonds; 1 tsp- chocolate chips; 3 tbsp maida; 1 1/2 tbsp almond powder; 1/8 tsp Baking powder; 1 pinch baking soda; 2 tbsp condensed milk; 2 tbsp melted butter; 3 tbsp Milk; 1 tbsp chopped walnuts and almonds

Trapti Jain @cook_15279202

#eggless

Trapti Jain @cook_15279202

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Ingredients

1 serving

For chocolate mug cake
3 tbspmaida
3 tbspMilk
1/8 tspbaking powder
1 1/2 tbspCoco powder
2 tbspcondensed milk
1/8 tspvanilla extract
2 tbspmelted butter
1- tsp chopped walnuts, almonds
1 tsp-chocolate chips
For almond cake
3 tbsp maida
1 1/2 tbspalmond powder
1/8 tspBaking powder
1 pinchbaking soda
2 tbspcondensed milk
2 tbspmelted butter
3 tbspMilk
1 tbspchopped walnuts and almonds

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Steps

1

In microsafe bowl seive maida, baking powder,baking soda
2

Add coco powder
3

Add condensed milk,belted butter,milk and give a good whisk,no lumps should be remain
4

Add chopped nuts, chocolate chips,and microwave for 2 minutes
5

Remove from microwave, decorate as you like
6

For almond cake
7

Seive maida, baking powder, baking soda,in microsafe bowl
8

Add 1 tbsp almond powder it
9

Stir together condensed milk, butter,milk,add wet ingredients in dry,mix well
10

Microwave for 2 minutes
11

Remove from microwave
12

Garnish with walnuts almonds and chocolate chips