Monday Jellof Rice

Name: Monday Jellof Rice
Total time: 900 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 6 Cooking spoons Cooked rice; 4 cooking spoons Stew; 1 portion Roast fish; 4 Chicken fangs (fried); 2 tablespoons crayfish; seasoning

HallieGeeCooks @HallieGeeCooks

Abuja

A quick fix on a Monday morning... School-runs on point. Made from Sunday rice and stew, grilled fish and Chicken Fangs... #abujamoms #myhubsfav

HallieGeeCooks @HallieGeeCooks

Abuja

A quick fix on a Monday morning... School-runs on point. Made from Sunday rice and stew, grilled fish and Chicken Fangs... #abujamoms #myhubsfav

Saved

Ingredients

15mins

3 servings

6Cooking spoons Cooked rice
4cooking spoons Stew
1 portionRoast fish
4Chicken fangs (fried)
2 tablespoonscrayfish
seasoning

Saved

Steps

15mins

1

In a clean pot on fire, pour in stew, allow to fry a bit. Add in crayfish and a little water. Allow boil a bit.
2

Add in rice, mix to incorporate. Correct seasoning.
3

Keep stirring rice, add pieces of fish and cut Chicken fangs... Stir very well, cover to simmer for 3mins and put off heat.