Stirfry Vegetable with couscous, coselaw& fried chicken

Name: Stirfry Vegetable with couscous, coselaw& fried chicken
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Nigerian
Ingredients: Couscous; Chicken; Chicken stock; Carrot; Sweetcorn; Greanpeas/ beans; Onions; Bell pepper+ green pepper; Spring onions; Salt, maggi, curry,thyme

Emunahskitchen @adewunmi

Yola, Adamawa State

My 1st time of cooking couscous and it came out wooow. The taste was great. Hubby demanded for round 2

Emunahskitchen @adewunmi

Yola, Adamawa State

My 1st time of cooking couscous and it came out wooow. The taste was great. Hubby demanded for round 2

Saved

Ingredients

1 hour

3-4 servings

Saved

Steps

1 hour

1

Wash chicken and marinate. Keep in your refrigerator. After 1 hour bring out your chicken and boil with onions and little salt.
2

When chicken is tender enough to ur taste, turn off the heat and set aside.
3

Heat up your pan, add vegetable oil drop a little onion and fry your perboiled chicken.
4

Cut your carrot, spring onions, peas,green pepper and beans, pepper, bell pepper and onions
5

Stirfry No4 above add seasoning, salt and sauce, taste to be ascertain your sauce are OK.
6

Add chicken stock to 5above and bring to a boil.
7

Add your couscous. Note couscous don't require plenty water and time to get cooked.
8

After 3-5min, turn off your heat and allow to steam. Stir your couscous.
9

For coselaw. Cut / grate your carrot cabbage, cucumber into desire shape and add mayonnaise. (added sweetxorn to mine)
10

Enjoy your meal.