Leafy Fried rice by salma.s.Adam (ful@rny"ss kitchen)

Name: Leafy Fried rice by salma.s.Adam (ful@rny"ss kitchen)
Cuisine: Nigerian
Ingredients: 2 cups Rice; 2 spoon Butter; 3 medium Carrot; Peas; 10 pieces Green beans; 6 pieces Maggi; 1 tea spoon Curry powder; Fish (ragon ruwa) one; 1 tea spoon Soy sauce; tea spoon White pepper helf; 1 tea spoon garlic and ginger paste; tea spoon Black pepper helf; Pinch Rose mary; 1 tea spoon Coriander powder; Pinch Thyme; Coriander leaf chopped; Celery leaf chopped; Mint leaf chopped; Veg oil

Salma's_delicacies. @cook_14012494

Kano Nigeria

#friedricecontest#

Salma's_delicacies. @cook_14012494

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Ingredients

2 cupsRice
2 spoonButter
3medium Carrot
Peas
10 piecesGreen beans
6 piecesMaggi
1 tea spoonCurry powder
Fish (ragon ruwa) one
1 tea spoonSoy sauce
tea spoonWhite pepper helf
1 tea spoongarlic and ginger paste
tea spoonBlack pepper helf
PinchRose mary
1 tea spoonCoriander powder
PinchThyme
Coriander leaf chopped
Celery leaf chopped
Mint leaf chopped
Veg oil

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Steps

1

Get fish (ragon ruwa) wash and cut, add black pepper, white pepper, garlic and ginger paste maggi diced onions, soy sauce, put on non stick pan and close, turn for a while, when it's water dries allow to cool and flake....
2

Get oil&pure butter in to dye cast pan add soy sauce, rosemary, curry, coriander, diced onion,thyme, black pepper, white pepper, cardamon powder, maggi and sauté...
3

After sautéing add ur boiled rice and diced carrot, green bean and peas and fry until it almost stir to pop.
4

Then add celery leaf, coriander leaf, mint leaf and fish flake fry and served
5

Garnishing with perslay and Enjoy with ginger juice..

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Cooksnaps

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Salma's_delicacies. @cook_14012494

on February 25, 2019 12:32

Kano Nigeria

my names ix salma salisu Adam I was born and brought up in kano, lamido creacent nassarawa GRA..I luv food, I luv sharing my new recipes, and I want to be a great chef. I'm food photographer, food lover, momma....Always eat good food and stay young and healthy......