Mint leaf

fresh mint leaves • fresh lemon juice • water • sugar • black salt • cumin powder • ice cubes • water • mint-lemon ice • sparkling drink/soda

scent leaves or basil with a few mint leaves • garlic • fresh nuts 🥜 or pine • ube if you don’t have ube where u live use 3 artichoke hearts • salt of choice I use pink • red pepper • vinegar • water • oil of choice

whole grain bread • goat cheese • boiled beets • Fresh mint leaves to taste

greap leaves (fresh or jarred) • cup of rice washed and drained • ground beef or lamb • split yellow peas (cooked until soft) • onion (finely chopped) • fresh herbs: Parsley, Cilantro, Dill, Mint (chopped) • salt and pepper turmeric • pomegrenate sauce • lemon juice or vinegar • olive oil • water or broth • sugar

- 540g minced meat (preferably with some fat) • lemongrass - white part ONLY - finely minced (TOTALLY OPTIONAL) • small red onion - finely chopped • garlic - finely chopped • chicken seasoning powder or chicken bouillon (heaped) • ground pepper powder • SESAME OIL or cooking oil • small brown onion - finely chopped then sautéed to caramelize. See pic in step #4 for reference • sugar (optional but recommended) • . Instead of using fresh lemongrass, you can use lemongrass powder or OMIT lemongrass completely • . Feel free to finely chop few of these leaves and add to the meat. You can also add other types of finely chopped herbs like coriander/cilantro, mints or thai basil to your minced meat

amaretto cookies • ripe peaches • dark chocolate (80%) • Brown or turbinado sugar to taste • Ice cream (vanilla or chocolate chip type) • Fresh mint leaves, to garnish

sure jell fruit pectin • fresh mint leaves, chopped, packed • water • lemon juice • sugar • butter or coconut oil, optional

minced fresh rosemary leaves, no twigs, 10 grams • minced fresh mint leaves, no twigs, 10 grams • minced fresh basil leaves, 10 grams • fresh Italian parsley, 10 grams • extra virgin olive oil

pices mint leaves • cane soda • Popping boba • strawberry • lemon • blocks ice

cup fresh spearmint leaves • cup fresh peppermint leaves • lemon • cup sugar • corn starch

heavy dairy whipping cream • condensed milk • cacao powder for dark, 2 Tbs for regular chocolate • freshly washed mint leaves, stems removed • vanilla extract • vodka to prevent ice crystal build up • flaked seasalt to quicken the freezing process • Optional Tbs whipped cream on top

large ripe tomatoes, cut into fairly small pieces • raw or cooked corn kernels (from 4 ears) or frozen kernels, thawed or cooked. I prefer cooked kernels • feta cheese, crumbled (about 1 cup) • chopped fresh mint leaves • extra-virgin olive oil • Salt and freshly ground black pepper

fresh mint leaves • cooked quinoa • small riped yellow mango • red bell pepper • extra virgin olive oil • balsamic vinegar • Salt and pepper to taste

For fresh lemon grass use in soups and dishes: • fresh green lemon grass leaf per dish, trimmed to match sticks size • For lemon grass spice: • fresh lemon grass leaves and stalk • For lemon grass tea: • shredded lemon grass per cup of tea • For lemon grass allergy resistance: • lemon grass • rosemary leaves • eucalyptus leaves • fresh mint leaves • water •

chicken, boneless, cubes • salt • turmeric • chilli powder • cumin powder • coriander powder • pepper powder • tandoori tikka masala, divided • ginger-garlic paste, divided • corn starch/flour • egg white • yogurt •

raw pearl barley • water • pandan leaf - knotted • Rock sugar • Pandan • Rock sugar • This tea • crushed mint leaves, a slice of lemon, slices of ginger

chicken, pieces, bone-in, skinless • rice, washed, soaked 30 minutes, drained • ghee/oil • bay leaf • black cardamoms • green cardamoms • cumin seeds • cinnamon • blade mace • pepper corms • cloves • yogurt •

fresh croissants (buttery, flaky) • shami kababs, homemade • mayonnaise • mint chutney • –3 lettuce leaves • small onion, thinly sliced

lamb chops, 1” thick, 2 pounds • purple eggplant rounds, unpeeled, 1” thick, cut same size as lamb chops • chopped fresh mint • Crushed garlic • Cracked green pepper corns, cracked coarse seasalt, 4 pinches per salad • extra virgin olive oil • lemon juice • white wine • wedges fresh lemon • tessaloniki ripe tomatoes • mild white onion • sevillano brined olives •

fresh snails (cleaned) • garlic • salt • black pepper • cumin • anise seeds • thyme • bay leaf • mint leaves • water

pork roast, centre-cut and bone-in • Dijon mustard • Madras curry powder • smoked paprika • fresh mint (about 1/2 to 2/3 cup of loose leaves) • minced garlic • minced sweet or red onion • Juice of 1/2 lemon • dried oregano • red pepper flakes • red wine vinegar • Worcestershire sauce

water • loose black tea leaves • Mango puree • ice cubes as required • few chopped mangoes • mint leaves and lemon for garnish

ice cubes • water • apple with skin (honeycrisp, cosmic crisp etc) • lime, no peel • lemon juice • fresh mint leaves or to taste • unsweetened plain applesauce • english cucumber, skinned

glutinous rice flour • rice flour • all purpose flour • cornstarch • baking powder • salt • turmeric powder • coconut cream • coconut water • green onions • pork shoulder, cut into pieces • small to medium shrimp •

beef chuck or shank • garlic • ginger • shallots • five spice powder • ground cinnamon • avocado oil • chicken bouillon powder • MSG • fish sauce • garlic, minced • ginger slices •

cucumber (Peeled) • piece ginger (peeled) • lemon (peeled) • honey • coconut water • mint leaves • Ice

Avocado • lemon • jalapeño - finely chopped • finely chopped red onion • finely chopped cilantro • good pinch of salt or to taste • . We used frozen jalapeños. We usually buy bulk, wash and then dry them before placing them in zipped bags and freezer. Frozen jalapeño is easy to dice finely • . We always use 1 big jalapeño. Adjust heat to your liking • . Cilantro can be substituted with mint leaves (cilantro is coriander)

day old rice • red curry paste • olive oil • Soy sauce • liquid aminos • Minced garlic • Brown sugar • small chili • juice of lime + zest • Cilantro • Parsley • Mint •