Pre-heat oven at 350F

Mix sifted dry ingredients except sugar

With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk

Fold chopped strawberries

Bake 18-20 mins, let cool

For the frosting - using food processor or ninja blender puree frozen strawberries

Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.

Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration