Season your meat and stockfish and cook till soft then add your smoke fish, river fish and leave to boil

Blend your groundnut to be very smooth along with the crayfish and pepper

Chop your onions and leaf then add the palm oil to the boiling pot

In a bow mix your blended groundnut with water to be little bit light add the onions to it mix and pour to the pot

Make sure you stir so it doesn't get burn add your bitter leaf or pumpkin lower your heat and cook for 20 minutes Soup is ready 🤗