Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen

Name: Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 125 grams butter; 2/3 cup sugar; 2 eggs; 1 envelope vanilla; 1 a pinch of salt; 100 ml buttermilk; 1 1/2 cup flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 200 grams soft butter; 2 1/2 cup sifted powdered sugar; 1 envelope vanilla; 3 tbsp milk; 1 A tinge of red colour(optional)

laila.kenawi.7 @cook_3527611

Cairo, Egypt

Very tasty. Thank you Ola Abdel monem

laila.kenawi.7 @cook_3527611

Cairo, Egypt

Very tasty. Thank you Ola Abdel monem

Saved

Ingredients

30 mins

6 servings

cupcakes
125 gramsbutter
2/3 cupsugar
2eggs
1 envelopevanilla
1a pinch of salt
100 mlbuttermilk
1 1/2 cupflour
1/2 tspbaking powder
1/2 tspbaking soda
Butter cream frosting
200 gramssoft butter
2 1/2 cupsifted powdered sugar
1 envelopevanilla
3 tbspmilk
1A tinge of red colour(optional)

Saved

Steps

30 mins

1

Preheat oven to 180°C
2

Beat butter and sugar with electric mixer till creamy.
3

Add eggs and vanilla and continue beating till fluffy, add milk than beat.
4

In a separate bowl whisk together flour, baking powder, baking soda and salt.
5

Gradually add the dry ingredients to the other mixture while beating till all ingredients are mixex well.
6

Prepare 12 cupcakes papers in a cupcake pan and fill 3/4 of each cupcake paper.
7

Enter preheated oven fo 18-20 minutes or untill a toothpick inserted in the cupcake come out clean.
8

For the frosting: Beat butter with electric mixer for at least 2 minutes, till creamy and pale , than add sugar food colour milk and keep beating till smooth mixture. Put in a piping bag with a star tip and decorate your cupcakes.