Blue birdy | eggless blue velvet

Name: Blue birdy | eggless blue velvet
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups Plain flour; 1/2 teaspoon baking powder; 1 teaspoon cocoa powder; 1 pinch salt; 1/2 cup oil; 3/4 cup curd; 3/4 cup powdered sugar; 1/2 teaspoon blueberry emulsion; 1 cup chilled whipping cream; 1/4 cup condensed milk; 125 grams chopped white chocolates; 1/4 cup cream cheese

PV Iyer @pviyer79

Nagpur

#eggless
Velvety soft blueberry flavoured easy eggless cake recipe.

PV Iyer @pviyer79

Nagpur

#eggless
Velvety soft blueberry flavoured easy eggless cake recipe.

Saved

Ingredients

20 minutes

10 servings

2 cupsPlain flour
1/2 teaspoonbaking powder
1 teaspooncocoa powder
1 pinchsalt
1/2 cupoil
3/4 cupcurd
3/4 cuppowdered sugar
1/2 teaspoonblueberry emulsion
1 cupchilled whipping cream
1/4 cupcondensed milk
125 gramschopped white chocolates
1/4 cupcream cheese

Saved

Steps

20 minutes

1

In a bowl add curd, beat well.
2

Preheat the oven @180C till you prepare the cake batter.
3

Add sugar and mix well
4

Now add oil and mix
5

Sift in the flour to the liquid mix
6

Also add in the baking powder, soda and salt
7

Add in the blueberry emulsion.
8

Mix everything well until well combined
9

Pour in lined cupcake moulds upto 3/4 full
10

Bake in a preheated oven for about 15 minutes @180C
11

Once toothpick inserted in the centre comes out clean that means your cake is ready. cool them completely before frosting the cupcakes
12

Beat chilled whipping cream with vanilla extract until soft peaks.
13

Add chilled condensed milk and cream cheese and beat till semi stiff peaks.
14

Melt chocolate in a double boiler or in a microwave. once cooled add to the whipped cream and beat well.
15

Fill topping in a piping bag with a round tip nozzle
16

Pipe the toppings on all the cupcakes.
17

Sprinkle some crumbs of the cake to decorate.