Dolmah

Name: Dolmah
Cuisine: Nigerian
Ingredients: Cabbage * Rice * Carrots * Green beans * Peas * Onions * Spices(maggi,salt,cinnamon,nutmeg etc) * Vegetable oil * Tomatoes,pepper * Eggs * Chicken

نبيله كبير @cook_15416423

Dolmah

نبيله كبير @cook_15416423

Saved

Ingredients

Cabbage * Rice * Carrots * Green beans * Peas * Onions * Spices(maggi,salt,cinnamon,nutmeg etc) * Vegetable oil * Tomatoes,pepper * Eggs * Chicken

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Steps

1

Parboil your rice and set aside
2

Chop carrots,onions and peas
3

Boil cabbage in hot water for 5mins atleast
4

Boil your chicken adding up spices and seasoning
5

Grate tomatoes together with scoth bonnet
6

Add up spices(carrots,onions,peas,green beans and seasoning)to your parboiled rice.mix well then add eggs.
7

Add up grated tomatoes,scoth bonnet, onions to your boiled chicken,add oil and water and set on low heat fire
8

Trim away the thick stalks of the cabbage leaves as needed,then stuck your rice in cabbage leaves and wrap
9

Add wraps to your chicken soup and cook.
10