Cider and Red Onion Sauce

Name: Cider and Red Onion Sauce
Cuisine: British
Ingredients: 6 large red onions; 2 teaspoons tomato paste; 1 teaspoon dark sugar; Half a pint of dry cider; 3 teaspoons balsamic vinegar; Half a glass of water; 3 teaspoons Flour (any kind); Oil or butter; Chilli

Harry Jordan @cook_9095664

Cider and Red Onion Sauce

Harry Jordan @cook_9095664

Saved

Ingredients

6large red onions
2 teaspoonstomato paste
1 teaspoondark sugar
Halfa pint of dry cider
3 teaspoonsbalsamic vinegar
Halfa glass of water
3 teaspoonsFlour (any kind)
Oil or butter
Chilli

Saved

Steps

1

Chop the onions to a moderately fine level
2

Start frying the onions until they are soft
3

Once the initial moisture is cooked off start adding a little cider to cover the base of the pan. Reduce the onion and keep adding cider slowly
4

Adding a little dark sugar and balsamic vinegar, will help the onions caramelise. Add juniper berries, paprika, pepper, chilli and salt to taste
5

Once the onions are fairly dry add a little dash of oil, and a spoonful or two of flour.. Stir in water slowly and keep stiring until it's smooth to add a little body to the sauce