Corn MeaI Idli

Name: Corn MeaI Idli
Cuisine: Indian
Ingredients: 1 tbsp chanadal; 2 cup cornmeal(makki atta); 1 cup curd; 1 tbsp urad dal; 1 tsp mustards seeds; 2 chopped greenchilli; 1 "chopped ginger; 5-8 Curry leaves; 2 tbsp chopped corriender leaves; 2 tbsp oiil; To taste salt; 1 tbsp Eno fruit salt

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

#MorningBreakfast
#Post-1

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Ingredients

1 tbspchanadal
2 cupcornmeal(makki atta)
1 cupcurd
1 tbspurad dal
1 tspmustards seeds
2chopped greenchilli
1"chopped ginger
5-8Curry leaves
2 tbspchopped corriender leaves
2 tbspoiil
To tastesalt
1 tbspEno fruit salt

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Steps

1

Heat a pan add oil,add rai,chanadal&uraddal sauted 1mints.Add currypatta,chopped greenchilli&ginger cook nicely.
2

Add cornmeal cook nicely till the aroma is outgoing.Off the gas,cool it.Take a bowl add roasted cornmeal add curd&salt,cortienderleavesmix it well with water &makes a idli consistancy.Rest it 10 mints.Than dd inosltmix it well,greased the idli mould &steam the idli 15mints on medium flame.
3

Idli is ready.S erve with cortiender chutney& Spinach chutney.