Vegetable Vermicelli

Name: Vegetable Vermicelli
Cuisine: Indian
Ingredients: 2 cup roasted vermicelli; 1 onion; 1 green capsicum; 1 carrot; 3 cup water; 1 tsp mustard seeds; 1 tsp cumin seeds; to taste Salt; 1/2 tsp turmeric powder; 1 tsp Red chilli powder; 5-6 kardi patta / curry leaves; 1 tbsp oil

amanpreet kaur @cook_13582776

Fatehabad

Vegetable Vermicelli

amanpreet kaur @cook_13582776

Saved

Ingredients

2 cuproasted vermicelli
1onion
1green capsicum
1carrot
3 cupwater
1 tspmustard seeds
1 tspcumin seeds
to tasteSalt
1/2 tspturmeric powder
1 tspRed chilli powder
5-6kardi patta / curry leaves
1 tbspoil

Saved

Steps

1

Finely chop capsicum,onion, carrots.
2

In a pan pour some oil and add mustard seeds.when they start to splutter add cumin seeds.
3

Put chopped onions and saute them. Add kaddi patta.
4

Add capsicum, carrots and cook for 5min.
5

Add salt, turmeric and red chilli powder.
6

Add water cover with a lid and cook on low flame till veritables become tender.
7

Add vermicelli. Mix everything together and add water.
8

Cover with a lid and let it cook on low flame till the water is absorbed.
9

Serve with tomato ketchup.