Wash the goatmeat, kpomo and stock fish, steam together with knorr cubes, onions till tender. Wash your dry fish and set aside.

Wash your bitterleaf and slice.

Add your palm oil to the meat stock, add crayfish,steamed dry fish, fresh pepper and salt, allow to simmer for few minutes before adding the melon..

Dont stir immediately, just allow the bitterleaf to boil together for a little while before you stir.

And your soup is ready..Serve with any swallow if your choice.