Chicken noodle soup
Autumn Farmer @autumnfarms
Cooking Instructions
- 1
Add carrots, onion, celery, chicken breast, chicken stock, bay leaves, and all the spices to crock pot. Turn crock pot on low setting for 8 hours.
- 2
Check chicken at 4 and 6 hours. When cooked through, pull out and shred. Cover with foil and set aside.
- 3
Add egg noodles to crock pot and turn heat to high. Heat until noodles are cooked through.
- 4
Return shredded chicken to crock pot and add corn. Let cook until everything is heated through. Taste and add more salt & pepper if needed.
- 5
All done!
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Busy mom of boys who loves to cook! Always looking for delicious yet simple and healthy recipes. And love to share my favs too!
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