Jowar Roti

Name: Jowar Roti
Cuisine: Indian
Ingredients: 4 Cups Jowar flour; to taste Salt; as needed Oil; as needed Water; 1 cup Boiled Dal; 2 Sliced green chillies; 4 Garlic cloves; 1 cup Grated carrot; 2 tsp Chopped coriander leaves; 2 tsp Oil; 1 tsp Cumin seeds; to taste Salt

Savitha Ravi @cook_14123305

#Morningbreakfast
Healthy tasty Oil free north Karnataka breakfast.

Savitha Ravi @cook_14123305

#Morningbreakfast
Healthy tasty Oil free north Karnataka breakfast.

Saved

Ingredients

4 CupsJowar flour
to tasteSalt
as neededOil
as neededWater
For carrot dal
1 cupBoiled Dal
2Sliced green chillies
4Garlic cloves
1 cupGrated carrot
2 tspChopped coriander leaves
2 tspOil
1 tspCumin seeds
to tasteSalt

Saved

Steps

1

Boil 2 Cup of water in a big vessel and add one tsp oil and salt.when become boil add jower flour and mix well and cook for 2 minutes make sure that no lumps. Transfer to plate take small portion and knead well. Tap or roll by adding dry flour like roti. Also you can also use pressing machine.
2

Heat the Tawa spread oil and cook rolled roti, cook all the sides and both sides well without adding oil.
3

Heat the pan add oil add cumin seeds garlic cloves, green chillies saute add grated carrot cook for 2 minutes add Cooked dal, salt and Coriander leaves allow to boil for 2 minutes. Transfer to Bowl. Enjoy healthy breakfast jower Roti with carrot dal,mixed leaves sambar and Curd.