Kaddhi

Name: Kaddhi
Cuisine: Indian
Ingredients: 500 gm curd; 2 tablespoon besan; 2 spoon turmeric powder; 2 onion peeled and chopped; 1 tomato finely chopped; 2 green chillies chopped; 2 spoon turmeric powder; 1 spoon salt; 1 spoon red chilli powder; 1 spoon jeera; 1 spoon ginger and garlic paste; 2 tablespoon oil

Madhu Sudan Batra @cook_14305553

Hisar

Kaddhi

Madhu Sudan Batra @cook_14305553

Saved

Ingredients

500 gmcurd
2 tablespoonbesan
2 spoonturmeric powder
2onion peeled and chopped
1tomato finely chopped
2green chillies chopped
2 spoonturmeric powder
1 spoonsalt
1 spoonred chilli powder
1 spoonjeera
1 spoonginger and garlic paste
2 tablespoonoil

Saved

Steps

1

Take a jug add curd and besan beat it well.
2

Now take a pan and boil it for 35 to 40 minutes.
3

Now it another pan. Heat it. Add oil and heat now. Add jeera and ginger garlic paste.
4

Cook it for 2 minutes.
5

Add onion and fry it turns it's colour brown. Now add tomato.
6

Cook it for 5 minutes.
7

Add it in boiled kaddhi.
8

Boil it for 5 minutes. Now is ready to serve.