Burger

Name: Burger
Cuisine: Indian
Ingredients: 1 bun; 2 potatoes boiled; to taste salt and red chilli; 1/2 cabbage; 2 spoon cornflour or all purpose flour; as needed Cheese; 2 spoon tomato sauce; 1 onion peeled and cut into long slices; 2 spoon oil; 2 spoon green chutney (coriander or pudina)

Gazal Batra @cook_13901019

Burger

Gazal Batra @cook_13901019

Saved

Ingredients

1bun
2potatoes boiled
to taste salt and red chilli
1/2cabbage
2 spooncornflour or all purpose flour
as neededCheese
2 spoontomato sauce
1onion peeled and cut into long slices
2 spoonoil
2 spoongreen chutney (coriander or pudina)

Saved

Steps

1

Firstly peel potato. Mash it. Add salt and red chilli and corn flour. Mix it in potato. Heat tawa and make a small ball. And press it and fry it on tablespoons from both sides. Tikki is ready.
2

Now cut bun in middle. Fry on tablespoons from both sides. Now take bun piece. Spread green chatani and red chatani on it. Put tikki in it. Add onion slice. Spread cheese on it. Add cabbage. Spread cheese on it. Now put it on tava. Fry again a little.
3

Now burger is ready. Serve it with tomato sauce.