Idli

Name: Idli
Total time: 600 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 cup Urad dal; 1 cup Thick poha; 2 cup Idli rice; 1 tsp Salt; 1/2 tsp Oil for greasing

Rimpa Bose Deb @cook_12053576

Pune

#morningbreakfast
Easy and tasty idli is quick to make healthy recipe. Idli is loved by everyone can be coocked immidiately and perfect for morning breakfast.

Rimpa Bose Deb @cook_12053576

Pune

#morningbreakfast
Easy and tasty idli is quick to make healthy recipe. Idli is loved by everyone can be coocked immidiately and perfect for morning breakfast.

Saved

Ingredients

8-10 min

4 serving

1 cupUrad dal
1 cupThick poha
2 cupIdli rice
1 tspSalt
1/2 tspOil for greasing

Saved

Steps

8-10 min

1

Soak urad daal and poha in a bowl for 4-5 hours.
2

Soak also rice in a bowl for 5-6 hours.
3

Grind together daal and poha and make a smooth paste.
4

Grind rice and mix with daal and poha batter.
5

Fermented it for 8-10 hours then add salt and mix it very well.
6

Heat some water in an idli steamer,cover and let the water boil.
7

Grease the oil in idli moulds and pour some batter in it and lightly tap.
8

Place the moulds in the hot steamer,cover and steam for 7-10 min.
9

Remove from steamer and lightly cool. Dip a spoon in some water and demoulds the idlis.
10

Serve hot with peanut chutney and samber.