Beetroot cutlet

Name: Beetroot cutlet
Total time: 900 s
Yield: two people
Cuisine: Indian
Ingredients: 3 beetroot; 2 boiled potatoes; 1/2 cup chopped onions; 1 table spoon ginger garlic paste; 1 table spoon salt; 1 tea spoon chat masala; 1/2 cup rice flour; 2 table spoon Oil

Satya Jha @cook_15953880

#morningbreakfast : This beet root cutlet is made of fresh, beet that is so healthy and delicious, all family members will enjoy, either Sunday or any day, the making of blood, to generate immune response, so over all it's too good.

Satya Jha @cook_15953880

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Ingredients

15 minutes

two people

3beetroot
2boiled potatoes
1/2 cupchopped onions
1 table spoonginger garlic paste
1 table spoonsalt
1 tea spoonchat masala
1/2 cuprice flour
2 table spoonOil

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Steps

15 minutes

1

First of all this beat root is boiled upto ten minutes than peel out outer shell.
2

Than it should be crushed or grated nicely and boiled potatoes is also grated.
3

Take a pan, put on the gas flame, add chopped onions and cook only for three minutes, just remove the rawness, and keep out.
4

Than take a bowl mix boiled grated beet root, potatoes and cook onion.
5

Than add salt, chat masala and rice flour. Mix well.
6

Than start to make small cutlet, take a flat tava, put oil than at medium flame start to cook at both sides.
7

Now serve with chopped onion, lemon and coriander leaves.