Open in Cookpad AppSteps
- 1
Heat butter in a nonstick pan, add plain flour and mix well using whisker.cook it on a low flame for 2 mins.
- 2
Add milk in 2 or 3 batches.while continue stirring.there should not be any lumps.
- 3
While mixture is simmering poke cloves into the onion along with bay leaf and immerse into the milk mixture.cook the mixture for few minutes.
- 4
Check the consistency of the sauce as per your needs.
- 5
Remove the onion along with Clove and bay leaf from the sauce once it done.
- 6
Add salt and black pepper mix well and switch off the flame.
- 7
Your white sauce is ready.
Similar Recipes
More Recipes
-
-
-
Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
-
-
Quick & Easy Shrimp Shish Kebabs
-
Lichu Lonka Sherbet (Lychee Mirchi Sherbet)
-
Brad's Garlic Chipotle Shrimp Street Tacos
-
-
-
-
Slow cooker red beans and rice
-
-
-
-
-
-
-
Chicken Tandoori #AuthorMarathon
-
-
-
-
-
-
Comments (4)
Liked the idea of adding flavour of onion, cloves n bay leaf!