Bread curd heat roll

Name: Bread curd heat roll
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup hung curd; 250 gm paneer; 1 cup carrot, capsicum ,coriander leaves, chilli; to taste Black pepper; to taste Salt; Maida and water; as needed bread slices

Ritika Agrawal @cook_15366166

#morning breakfast

Ritika Agrawal @cook_15366166

#morning breakfast

Saved

Ingredients

5-6 servings

1 cuphung curd
250 gmpaneer
1 cupcarrot, capsicum ,coriander leaves, chilli
to tasteBlack pepper
to tasteSalt
Maida and water
as neededbread slices

Saved

Steps

1

Take one bowl put curd in it and mix all vegetables and paneer in it mix salt and pepper
2

Stuffing of curd is ready
3

Take slices of bread and cut all the sides of it
4

Now let us roll it out bread should be fresh so it gets easy to roll it out
5

Apply some water over it so it gets more convenient to roll it out
6

Roll it out a little and turn the wet side upside down
7

2 tbsp maida and add water stir the flour dissolves in it
8

Take the bread and put 1 tsp stuffing and put the maida solution on the corners and roll the bread
9

Deep fry the roll and serve it