Indian Style Masala Eggy Bread Toast

Name: Indian Style Masala Eggy Bread Toast
Cuisine: Indian
Ingredients: 6 slices Bread; 1 Egg; 2 tbsp Milk; 1 tbsp All purpose flour/maida; 1, finely chopped Onion; 1-2, finely chopped Green chilli; 1 tsp Ginger paste; 1/4 tsp Garam masala; A handful, finely chopped Coriander/cilantro leaves; To taste Salt; As needed Oil

Little Hearts @cook_7834303

#morningbreakfast A quick brilliant breakfast or snack recipe that is delicious, spicy, & flavorful!

Little Hearts @cook_7834303

#morningbreakfast A quick brilliant breakfast or snack recipe that is delicious, spicy, & flavorful!

Saved

Ingredients

6 slicesBread
1Egg
2 tbspMilk
1 tbspAll purpose flour/maida
1, finely choppedOnion
1-2, finely choppedGreen chilli
1 tspGinger paste
1/4 tspGaram masala
A handful, finely choppedCoriander/cilantro leaves
To tasteSalt
As neededOil

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Steps

1

Slice the bread slices into halves. In a bowl, whisk together the egg with salt. To this, add milk, all purpose flour, chopped onions & green chilli, ginger paste, garam masala, & chopped coriander leaves and mix well.
2

Place a non stick pan over medium flame. Dunk each bread slice in the egg mixture until coated well on both sides. Place in the pan and cook on both sides until golden brown, flipping in between. Serve hot with tea or coffee.