Creamy Cajun Red Beans

Name: Creamy Cajun Red Beans
Cuisine: American
Ingredients: Olive oil; 1 lb dry small red beans (not kidney); 1 lb smoked sausage; 1 lb smoked ham; 2 green bell peppers; 1 large onion; 4 stalks celery; 2 cloves garlic; 1/2 stick butter; 1 chicken bouillon cube; Water; 1 Tblsp garlic powder; 1 Tblsp Cajun seasoning; 1 tsp thyme; 4 bay leaves; fresh parsely; Few dashes of Worcestershire; Pinch sugar; Cooked rice (your choice); Green onions chopped

⚡Welderwoman⚡ @Welderwoman

Creamy Cajun Red Beans

⚡Welderwoman⚡ @Welderwoman

Saved

Ingredients

Olive oil
1 lbdry small red beans (not kidney)
1 lbsmoked sausage
1 lbsmoked ham
2green bell peppers
1large onion
4 stalkscelery
2 clovesgarlic
1/2 stickbutter
1chicken bouillon cube
Water
1Tblsp garlic powder
1Tblsp Cajun seasoning
1 tspthyme
4bay leaves
fresh parsely
Few dashes of Worcestershire
Pinchsugar
Cooked rice (your choice)
Green onions chopped

Saved

Steps

1

Sort out and soak the red beans the night before
2

Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
3

Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
4

Add the ham and keep stirring
5

Add the red beans and enough water just to cover everything and bring to a boil
6

Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
7

After an hour add fresh parsely
8

Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
9

Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊