Egg cheela with leftover roti
Open in Cookpad AppSteps
- 1
Take a bowl break 3 eggs whisk well and add all the veggies and spices.
- 2
Cut the roti into four pieces or as ur desired shape
- 3
Heat a non stick pan put 1tsp oil dip the roti piece into egg batter and fry.pour some egg batter on roti and cooked for a minute and flip it and cooked other side.pour few drops of oil on the edges and press. cooked for another minute.serve hot
Cooksnaps
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