Mango Pancakes

Name: Mango Pancakes
Cuisine: Indian
Ingredients: 2 cups whole wheat flour (Atta); 1/2 cup All purpose flour (Maida); 1 pinch baking soda; 1 tsp Baking powder; 1 1/2 cup mango puree; 1 Egg; 1 tsp butter, melted; 1/2 cup Milk (I used skimmed); 1 pinch cinnamon powder; 2 tsp shredded coconut (I used fresh); 1 pinch salt; 2 tsp sugar

Little Hearts @cook_7834303

#morningbreakfast

Little Hearts @cook_7834303

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Ingredients

2 cupswhole wheat flour (Atta)
1/2 cupAll purpose flour (Maida)
1 pinchbaking soda
1 tspBaking powder
1 1/2 cupmango puree
1Egg
1 tspbutter, melted
1/2 cupMilk (I used skimmed)
1 pinchcinnamon powder
2 tspshredded coconut (I used fresh)
1 pinchsalt
2 tspsugar

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Steps

1

Mix flour, baking soda, baking powder, salt, cinnamon powder and coconut together in a bowl. Whisk egg and add sugar, butter and milk in another bowl. Mix both the ingredients in one bowl now and beat well. Heat a pan and grease it with oil.. Now pour the batter slowly onto it to form a small circle. Cook it on low flame covered for 1 minute and then flip it on the other side open. It must be bubbly and light brown while cooking. Serve warm with honey or maple syrup.