Egg cheela with leftover roti

Name: Egg cheela with leftover roti
Cuisine: Indian
Ingredients: 2-3 Left over roti; 3 eggs; 1 capsicum chopped; 1 tomato chopped; 2 green chillies; 1/4 tsp red chilli powder; as needed Some chopped green coriander leaves; to taste Salt; 3 tablespoon oil

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Ingredients

2-3Left over roti
3eggs
1capsicum chopped
1tomato chopped
2green chillies
1/4 tspred chilli powder
as neededSome chopped green coriander leaves
to tasteSalt
3 tablespoon oil

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Steps

1

Take a bowl break 3 eggs whisk well and add all the veggies and spices.
2

Cut the roti into four pieces or as ur desired shape
3

Heat a non stick pan put 1tsp oil dip the roti piece into egg batter and fry.pour some egg batter on roti and cooked for a minute and flip it and cooked other side.pour few drops of oil on the edges and press. cooked for another minute.serve hot

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Uzma Syed @syed786

on March 03, 2019 16:29

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.

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Egg cheela with leftover roti

Egg cheela with leftover roti

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