Noodles Omelette

Name: Noodles Omelette
Cuisine: Indian
Ingredients: 1 Small onion (peeled and finely chopped)-; 2 tbsp Red & green bell peppers, finely chopped –; 1/2 cup Fresh coriander, finely chopped; As needed Salt; to taste Freshly ground black pepper to season; 1 tbsp Soy sauce-; 3 Medium eggs-; as needed Small bowl of leftover noodles; 1 tbsp Oil-

Little Hearts @cook_7834303

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Little Hearts @cook_7834303

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Ingredients

1Small onion (peeled and finely chopped)-
2 tbspRed & green bell peppers, finely chopped –
1/2 cupFresh coriander, finely chopped
As neededSalt
to tasteFreshly ground black pepper to season
1 tbspSoy sauce-
3Medium eggs-
as neededSmall bowl of leftover noodles
1 tbspOil-

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Steps

1

In a large bowl, combine the finely chopped vegetables, chillies, and coriander. Add salt, pepper, & soy sauce. Separate out the noodles gently, if they have clumped together, and add it to the bowl. Break the eggs and add it to the bowl. Whisk gently with a fork to combine.
2

Heat a non-stick pan. Grease with 1-2 tsp of oil. Once the pan is hot, add the egg-noodle mixture and smoothen it out gently using a spoon. Cook on medium flame for 5 minutes until the base is golden and somewhat crisp. Using a wide spatula, flip it over. Drizzle oil around the sides and cook for 5 minutes on medium-low flame. Once the eggs are fully set and it is golden on both sides, remove onto a plate and cut into 2-4 pieces. Serve hot!