Raw mango dokhla

Name: Raw mango dokhla
Cuisine: Indian
Ingredients: 1 raw mango Peel diced; 1 cup coriander; 1 cup besan flour; 1 tsp salt; 3 green chilli; 1/2 tsp baking soda; For tadaka.; 2 tsp oil; 2 tsp sugar; 1 tsp mustard seeds; 1 tsp sesame seeds; Pinch asfoeteda; 2 green chilli slices

Divya Konduri @Divya0809

#morningbreakfast

It's irresible dish I made raw mango and coriander it's a sour sweet and tasty appear green dokhala

#morningbreakfast

It's irresible dish I made raw mango and coriander it's a sour sweet and tasty appear green dokhala

Divya Konduri @Divya0809

#morningbreakfast

It's irresible dish I made raw mango and coriander it's a sour sweet and tasty appear green dokhala

#morningbreakfast

It's irresible dish I made raw mango and coriander it's a sour sweet and tasty appear green dokhala

Saved

Ingredients

1raw mango Peel diced
1 cupcoriander
1 cupbesan flour
1 tspsalt
3green chilli
1/2 tspbaking soda
For tadaka.
2 tspoil
2 tspsugar
1 tspmustard seeds
1 tspsesame seeds
Pinchasfoeteda
2green chilli slices

Saved

Steps

1

Take a raw mango Peel diced pieces, coriander,chilli put three ingredients into blender make fine paste
2

Take another bowl put besan flour,salt,baking soda and raw mango,coriander pulp pour half cup water to make sure lump free batter
3

Take round container apply oil on base pour batter steam at 15 to 20mins then check with tooth pick
4

For tadaka..heat a kadai pour oil add mustard seeds,sesame seeds when it's splits add green chilli slices,asafoeteda,pour water add sugar boil 2 mins once it's melted
5

Cut dokhla pieces add tadaka on top dhokla ready to serve
6

Tasty sour sweet raw mango dokhla