Onion fenugreek paratha with roasted tomato chutney (Healthy)

Name: Onion fenugreek paratha with roasted tomato chutney (Healthy)
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 11/2 cup fenugreek leaves /methi; 1 finely chopped onion; 2 green chilli finely chopped; 1 tsp carom seeds; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 2 tbsp finely chopped coriander leaves; to taste Salt; 1/4 cup ghee/oil fry paratha; 4 tomatoes; 4-5 finely chopped garlic; 1 finely chopped onion; 2 finely chopped green chilli; to taste Salt; 1 tsp mustard oil; 1 tablespoons coriander leaves

Kanchan Sharma @cook_14538232

#morningbreakfast

Kanchan Sharma @cook_14538232

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Ingredients

20In

6 servings

2 cupwheat flour
11/2 cupfenugreek leaves /methi
1finely chopped onion
2green chilli finely chopped
1 tspcarom seeds
1/4 tspturmeric powder
1 tspred chilli powder
2 tbsp finely chopped coriander leaves
to tasteSalt
1/4 cupghee/oil fry paratha
For roasted tomato chutney
4tomatoes
4-5finely chopped garlic
1finely chopped onion
2finely chopped green chilli
to tasteSalt
1 tspmustard oil
1 tablespoons coriander leaves

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Steps

20In

1

In a bowl take wheat flour add finely chopped fenugreek leaves, onion green chilli, carom seeds, coriander leaves, turmeric powder, red chilli powder, salt and mix everything well together.
2

Now add a little water at a time and knead a little thick dough. Add 1 tsp oil one knead it well again. Cover and rest the dough for about 10-15minutes.
3

Heat up a pan on meadium heat. Take the dough and knead it once more. Make small balls of dough.
4

Take the balls and dip it in the dry flour once. Roll the paratha well. Transfer the paratha on hot skillet. And roast paratha both sides. And spread ghee or oil on the paratha. Now onion fenugreek paratha is already.
5

Roasted tomato chutney -firstly rub a little oil all over the tomato and put the jali or stand on gas and place the tomato on it and roast it.
6

Now Peel the skin completely of roasted tomato. And mash tomato really good with masher. Add finely chopped onion, garlic, green chilli, coriander leaves, oil, salt and mix all together well. Now roasted tomato chutney are already to serve.