Take the and boil it till it becomes thick add sugar and cook for a minute

Cut the breads in small pieces

In a pan put put some butter and roast the bread pieces till it becomes golden and crispy.

Chopped the dryfruits and keep aside.

Now take the breads in a tray.

Now take boiled milk in a bowl and dip all the bread slices in it

And granish the dish with chopped dryftuits and kesar.

Serve the kesari bread shahi tukde hot or cool cool.