Cooking Instructions
- 1
Peel and grate the water yam
- 2
Bleach the red oil a little. Add onions, fresh peper and fry a little. Add water crayfish, fish, maggi, salt. Saint leaf and everywhere ingredient including water
- 3
Then start balling the water yam into the boiling sauce. Then cover for some minutes before turning. Taste for salt and serve.
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