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Kienyeji mboga
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A picture of Kienyeji mboga.

Kienyeji mboga

Joy Shitemi
Joy Shitemi @cook_15371603
Mombasa Tudor

its traditional in our home

its traditional in our home

Read more

Kienyeji mboga

Joy Shitemi
Joy Shitemi @cook_15371603
Mombasa Tudor

its traditional in our home

its traditional in our home

Read more
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Ingredients

6 servings
  1. 1 bunchmkunde..kubwa
  2. 2big onions
  3. 2tomatoes
  4. cooking oil
  5. salt
  6. ginger/garlic mashed together
  7. Boiled 1/4 beef
  8. Ash water....(string)in our mother tongue
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Steps

  1. 1

    Pick mkunde well,dont cut,wash and keep it aside. prepare tomatoes keep aside,onions aside and ginger garlic aside.

    A picture of step 1 of Kienyeji mboga.
    A picture of step 1 of Kienyeji mboga.
    A picture of step 1 of Kienyeji mboga.
  2. 2

    Boil your mkunde in Ash water for around 10min.how it looks👇...this how Ash water looks like.

    A picture of step 2 of Kienyeji mboga.
    A picture of step 2 of Kienyeji mboga.
  3. 3

    Cut onions,fry till golden brown then add garlic/ginger and cook till ready.

  4. 4

    Pour meat and cook under low heat for 2min,add tomatoes cover and cook till tomatoes dissolve in the meat.

  5. 5

    Add mkunde stir slowly under low heat,ilove Royco cubes,so add 2 to taste,salt,dont over cook,max 5min here is enough.

  6. 6

    Serve with sima...or anything yu love

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Joy Shitemi
Joy Shitemi @cook_15371603
on March 05, 2019 17:02
Mombasa Tudor
Ijust love cooking...not so spicy though
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