Kienyeji mboga

Name: Kienyeji mboga
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1 bunch mkunde..kubwa; 2 big onions; 2 tomatoes; cooking oil; salt; ginger/garlic mashed together; Boiled 1/4 beef; Ash water....(string)in our mother tongue

Joy Shitemi @cook_15371603

Mombasa Tudor

its traditional in our home

Joy Shitemi @cook_15371603

Mombasa Tudor

its traditional in our home

Saved

Ingredients

6 servings

1 bunchmkunde..kubwa
2big onions
2tomatoes
cooking oil
salt
ginger/garlic mashed together
Boiled 1/4 beef
Ash water....(string)in our mother tongue

Saved

Steps

1

Pick mkunde well,dont cut,wash and keep it aside. prepare tomatoes keep aside,onions aside and ginger garlic aside.
2

Boil your mkunde in Ash water for around 10min.how it looks👇...this how Ash water looks like.
3

Cut onions,fry till golden brown then add garlic/ginger and cook till ready.
4

Pour meat and cook under low heat for 2min,add tomatoes cover and cook till tomatoes dissolve in the meat.
5

Add mkunde stir slowly under low heat,ilove Royco cubes,so add 2 to taste,salt,dont over cook,max 5min here is enough.
6

Serve with sima...or anything yu love