Peas potato kachori

Name: Peas potato kachori
Cuisine: Indian
Ingredients: 2 potatoes; 2 boiled peas; to taste Salt; 1 tbsp oil; 1/2 spoon cumin seeds; 1/2 spoon red chilli powder; 1 spoon coriander powder; 1/2 spoon garam masala; 1 pinch Asafoetida/ hing; 1/2 cup green coriander leaves; 1/2 spoon dry mango (aamchoor) powder; 3 bowls wheat flour; to taste Salt; As required Water as required; Some Oil for frying

Mrs.Pawan @cook_13239622

Najibabad

Peas potato kachori

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Mrs.Pawan @cook_13239622

2potatoes
2boiled peas
to tasteSalt
1 tbsp oil
1/2 spooncumin seeds
1/2 spoonred chilli powder
1 spooncoriander powder
1/2 spoongaram masala
1 pinchAsafoetida/ hing
1/2 cupgreen coriander leaves
1/2 spoondry mango (aamchoor) powder
3 bowlswheat flour
to tasteSalt
As requiredWater as required
SomeOil for frying

Cooking Instructions

1

Peel, wash potatoes.Boil peas and potatoes.And mash them well and make fine mixture.
2

Heat oil in a kadhai add cumin seeds, hing.Now add red chilli powder, coriander powder, garam masala and peas potato mixture.Add salt, green coriander leaves and aamchoor powder.Mix it well.And keep aside to cool.
3

In a paraat take flour, salt,use water as required and make a soft dough.Cover it and keep for 5 to 10 minutes.
4

Take flour and make small size balls.Roll out it. Take some mixture and seal it.
5

Roll out kachori
6

Heat oil in a kadhai, Fry one by one from both the sides.
7

Tasty kachories are ready.Enjoy with tomato sauce/curd/tea.
8

Note:- dough should be very soft.

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Mrs.Pawan @cook_13239622

on March 05, 2019 17:01

Najibabad

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Peas potato kachori

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