A picture of Sabudana kheer.

Sabudana kheer

Reena Verbey @cook_10069333

Sabudana kheer

Reena Verbey @cook_10069333

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Ingredients

25 min

5 servings

1 litre milk
3/4 cup sugar
1 cup sabudana
2 tbsp chopped dry fruits
1/4 tsp cardamom powder

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Steps

25 min

1

Wash and soak the sabudana in water for 1/2 hrs.
2

Boil the milk, addd soaked sabudana and cook on low flame.
3

Stirring continuously.
4

When it is done add sugar, chopped nuts and cardamom powder.
5

Mix well and switch off the flame.
6

Serve chilled and garnish with chopped dry fruits.

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Cooksnaps

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Reena Verbey @cook_10069333

on March 10, 2019 10:22

Mumbai

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