Soak the rice atleast 1/2hrs.now make it crumbled in texture.

Boil the milk.and add crumbled paste of rice.stir continuosly.when rice half done add soaked cashewnut and almond in paste form. and add saffron thread.

When it done 3/4 add sugar and cardamom powder. Switch off the flame. After 15-20 min add chopped nuts.when it cool down at room temp. Place it in refrigerator.

Serve chilled and decorate it with rose petals..