Corn Casserole

Name: Corn Casserole
Cuisine: American
Ingredients: 16 ounce can of cream of corn; 32 ounces can whole kernel corn; 1/2 cup evaporated milk; 1/2 stick margarine or butter; 1/4 cup cornstarch; 5 large eggs; 1/2 teaspoon salt

skunkmonkey101 @skunk_monkey101

Dover, Florida

My mom's corn casserole.

skunkmonkey101 @skunk_monkey101

Dover, Florida

My mom's corn casserole.

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Ingredients

16 ouncecan of cream of corn
32 ouncescan whole kernel corn
1/2 cupevaporated milk
1/2 stickmargarine or butter
1/4 cupcornstarch
5large eggs
1/2 teaspoonsalt

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Steps

1

Preheat oven for 350 degrees Fahrenheit
2

Mix all the ingredients put into a 9x13 pan. Put into the oven.
3

Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
4

Serve I hope you enjoy.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 13, 2019 22:04

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....