Soak soya in hot water. Rinse rice and measure 4 cups water for 2 cups of rice.

Chop onion, potato, carrot, tomato, green chilli and drain water from soya and squeeze it well.

Keep cooker turn it on. put oil fry bay leaf and masala items, then put green chilli, onion, tomato, carrot, potato,and soya chunk and fry it well.

Now put biryani masala and put salt and mix it well. Then put measured rice. Now close the lid and whistle it for 3 times.

Now garnish the soya biryani with pudhina and make curd raitha and serve it.