Sweet Corn Sundal

Name: Sweet Corn Sundal
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Sweet corn kernels; 4 tablespoons Grated coconut; 1 teaspoon Mustard seeds; 1 teaspoon Urad dal; 1 Dry red chilli; 2 Green chillies; Few curry leaves; 1 teaspoon Lemon juice; 1 teaspoon Oil; to taste Salt

Hameed Nooh @cook_13961642

Kayalpatnam

#goldenapron
An easy and wonderful snack which can be prepared under 5 minutes for fasting.

Hameed Nooh @cook_13961642

Kayalpatnam

#goldenapron
An easy and wonderful snack which can be prepared under 5 minutes for fasting.

Saved

Ingredients

15 minutes

4 servings

2 cupsSweet corn kernels
4 tablespoonsGrated coconut
1 teaspoonMustard seeds
1 teaspoonUrad dal
1Dry red chilli
2Green chillies
Few curry leaves
1 teaspoonLemon juice
1 teaspoonOil
to tasteSalt

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Steps

15 minutes

1

Steam the sweet corn kernels for about 5 to 10 minutes.
2

Add oil in a pan then add mustard seeds and allow them to crackle in a low flame.
3

Add chopped red chilli green chillies curry leaves and saute for a minute.
4

Add grated coconut and salt and mix well.
5

Switch off the flame. Finally squeeze out the lemon juice and give a good mix.