Green Gourd & potato (lauki)Bhartha

Name: Green Gourd & potato (lauki)Bhartha
Total time: 1800 s
Yield: 4_7 servings
Cuisine: Indian
Ingredients: 1/2 kg green gourd (lauki); 3 onions; 5 tomatoes; 2 small potatoes; 2-4 Green chillies; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 2 tsp coriander powder; 1/4 tsp garam masala; 2 tsp tamarind water; To be crushed in mostal pestle:; 3 whole red chillies; 1 tsp coriander seeds; 1 tsp cumin seeds; 1 tbsp fenugreek seeds; For tempering:; 1 tbsp coriander leaves; 1 tbsp kasuri methi; 1/2 cup oil; 1 tsp cumin seeds; to taste salt

Harminder Kaur Sethi @cook_12688480

#goldenapron
#post_2
GreenGourd is itself had so many qualities & rich with all nutritions , vitamins etc.It is a unique Punjabi curry,In hindi we called it as Dodhi.

Harminder Kaur Sethi @cook_12688480

#goldenapron
#post_2
GreenGourd is itself had so many qualities & rich with all nutritions , vitamins etc.It is a unique Punjabi curry,In hindi we called it as Dodhi.

Saved

Ingredients

20_30 minutes

4_7 servings

1/2 kggreen gourd (lauki)
3onions
5tomatoes
2small potatoes
2-4Green chillies
1 tspginger garlic paste
1 tspred chilli powder
2 tspcoriander powder
1/4 tspgaram masala
2 tsptamarind water
To be crushed in mostal pestle:
3whole red chillies
1 tspcoriander seeds
1 tspcumin seeds
1 tbspfenugreek seeds
For tempering:
1 tbspcoriander leaves
1 tbspkasuri methi
1/2 cupoil
1 tspcumin seeds
to tastesalt

Saved

Steps

20_30 minutes

1

Peel & grate the green gourd.
2

Chopped the onions.
3

Add whole broken red chillies,coriander seeds,mustard seeds,fennel seeds,&cumin seeds in the Mortal pestle p& crush them.
4

Chopped the tomatoes & add coriander powder,turmeric & red chilli powde in it & mix well.
5

Add crushed masala to chopped tomatoes.
6

Heat oil in a pan with cumin seeds,when they cracleup add chopped onions.
7

Cook on low flame till become transculant.
8

Now add ginger garlic paste,saute till raw flavour goes off.add tomatoes with spices.
9

Add chopped green chillies,mix well & add salt.
10

Now add little water & mix well again.
11

Cover the pan & cook for 10 minutes.
12

Meanwhile peeled the potatoes & wash them.cut in small pieces.
13

Now add these raw potatoes to cooked gravy with salt.Mix well & saute it again.
14

Add grated green gourd, salt,mix & saute it again.
15

Add little bit of water,mix again.Cover & cook again for 10 minutes.
16

Open the lid & add kasuri methi,tamarind water garam masala & coriander leaves.Simmer for 2 minutes
17

Serve hot with chapati.