Schezwan onion fritters

Name: Schezwan onion fritters
Cuisine: Indian
Ingredients: 4-5 onions; 2 green chilli; 2 tbsp sehezwan chutney; 1 cup gram flour; 1/2 tsp carom seeds; 1 tsp red chilli powder; 2 tsp chopped green coriander; 1 tsp chat masala; 1 tsp chilli flakes; Pinch hing; To taste salt; Oil for frying

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

#Goldenapron 2
11 march 19

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

#Goldenapron 2
11 march 19

Saved

Ingredients

4-5onions
2green chilli
2 tbspsehezwan chutney
1 cupgram flour
1/2 tspcarom seeds
1 tspred chilli powder
2 tspchopped green coriander
1 tspchat masala
1 tspchilli flakes
Pinchhing
To tastesalt
Oil for frying

Saved

Steps

1

Peel and cut the onion and add sehezwan chutney mix well.
2

Put gram flour in a mixing bowl add red chilli powder,hing,carom seeds,salt,green chilli,green coriander and some water make a pakoda batter.
3

Now add sehezwan chutney mix onion in pakoda batter and mix it.
4

Add onion batter in hot oil and deep fry till crispy.
5

Transfer in a serving plate,serve with bread slices.Sprinkle chilli flakes and chat masala and serve hot.

Saved

Cooksnaps

Saved

Anjana Sahil Manchanda @pinchOfBhook

on March 11, 2019 16:27

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1