Firstly stir semolina in a big bowl now add curd 1/2 spoon salt and mix well make a smooth bettar now add soda and rest it for 5 minutes

Now take idli stand and Grease it now fill the bettar

Now take a cooker add 1/2 bowl water and heat it put idlli stand in it and steam it for 4,5 minutes now take a wok add oil and heat it now add onion And fry it

Now add capsicum fry it add tomato fry it now add salt 1/2 spoon and red chilli powder mix it cut idlii and mix in it