Maida Namkeen cubes

Name: Maida Namkeen cubes
Cuisine: Indian
Ingredients: 500 gm Maida; 1 teaspoon Cumin seeds; 125 gm Ghee; 1 Teaspoon Carom seeds; 1 1/2 tablespoon Kasoori Methi; to taste Salt; 1/2 Teaspoon Baking powder; as needed Refined oil - to fry

Anjali padhy @anjali_7

#goldenapron

Anjali padhy @anjali_7

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Ingredients

500 gmMaida
1 teaspoonCumin seeds
125 gmGhee
1 TeaspoonCarom seeds
1 1/2 tablespoonKasoori Methi
to tasteSalt
1/2 TeaspoonBaking powder
as neededRefined oil - to fry

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Steps

1

Sieve the flour in a bowl and add salt, cumin seeds, kasoori methi, baking powder and ghee into it. Mix all the ingredients well and knead the flour with lukewarm water. Cover the dough and leave the dough for 1 hour.
2

Make 4 big sized balls of the dough and roll them into 6-7 inches flat disc each. Cut the disc into square pieces with the help of a knife and keep them in a plate.
3

Heat oil in a pan and put the cubes into the pan. Put as many cubes as you can in the pan at one time. Fry the cubes on medium flame until they turn brown in colour.
4

Take out the fried cubes on a plate and fry rest of them in the same manner.
5

Maida Namkeen Cubes are ready. Serve them with tea or coffee and store the remaining in an air-tight container.