Steps
- 1
Get your fish, if its not cut, cut in parts, rinse thoroughly with water.
- 2
Squeeze some lime juice, add grounded scotch bonnet and onion, add seasonings nd spices, add soy sauce and mix together
- 3
Get ur pan, add oil. Shallow fry add grounded scotch bonnet and little more of soy sauce and fry until both sides are fried
- 4
Done
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