Red Velvet Cake

Name: Red Velvet Cake
Yield: 10 servings
Cuisine: American
Ingredients: 2 1/2 cups flour; 1 tablespoon salt; 1/4 cup cocoa powder; 1 1/2 cups granulated sugar; 1 1/2 cups vegetable oil; 2 eggs; Red food coloring; 1 tablespoon vanilla extract; 3 tablespoons white vinegar; 1 1/2 tablespoons baking soda; 1 cup milk

Leonzo Rey @yumideli

Guadalajara

Classic, fluffy, and delicious

Leonzo Rey @yumideli

Guadalajara

Classic, fluffy, and delicious

Saved

Ingredients

10 servings

2 1/2 cupsflour
1 tablespoonsalt
1/4 cupcocoa powder
1 1/2 cupsgranulated sugar
1 1/2 cupsvegetable oil
2eggs
Red food coloring
1 tablespoonvanilla extract
3 tablespoonswhite vinegar
1 1/2 tablespoonsbaking soda
1 cupmilk

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Steps

1

Preheat the oven to 350°F (180°C).
2

In an electric mixer, beat the sugar and oil. Add the eggs, beating well after each one.
3

Add the red food coloring and vanilla, and continue beating. Add the flour, cocoa powder, milk, salt, and 1 tablespoon of white vinegar, and continue beating.
4

In a small bowl, mix the remaining vinegar with the baking soda. Add to the batter and continue beating for 10 minutes.
5

Grease your pan with butter or vegetable shortening and dust with flour so the cake can be easily removed after baking.
6

Pour the mixture into your pan and bake for 30 to 40 minutes, or until a fork inserted comes out clean. Remove from the oven and let it rest for 10 minutes. Remove from the pan and decorate or enjoy as you like.