This recipe is translated from Cookpad Mexico. See original: 
Bizcocho Red Velved
Bizcocho Red Velved 
Cooking Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In an electric mixer, beat the sugar and oil. Add the eggs, beating well after each one.
- 3
Add the red food coloring and vanilla, and continue beating. Add the flour, cocoa powder, milk, salt, and 1 tablespoon of white vinegar, and continue beating.
- 4
In a small bowl, mix the remaining vinegar with the baking soda. Add to the batter and continue beating for 10 minutes.
- 5
Grease your pan with butter or vegetable shortening and dust with flour so the cake can be easily removed after baking.
- 6
Pour the mixture into your pan and bake for 30 to 40 minutes, or until a fork inserted comes out clean. Remove from the oven and let it rest for 10 minutes. Remove from the pan and decorate or enjoy as you like.
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