Divide the noodles in two even containers; cup or plate and press them to make them compact. place them in the fridge and allow to sit for 10 - 15 minutes. In a slightly large pan, heat a teaspoon oil and carefully flip the refrigerated cups to release the compact noodles directly into the pan.

Let it brown before flipping it over. Save them to cool.

In another bowl, mix the minced meat together with the garlic and onion.

Make sizable balls and press them into patties. do not press too hard. season right before putting it on the hot pan

Allow them to cook for 3 minutes on one side, hence browning before flipping.

In a clean dinner plate, put one crispy noodle patty, that will act as the heel

Place the shredded spinach.

Place your beef patty here. Apply some sauce then Place the onion rings

Place the tomato rings

Cover with the other noodle patty that will act as the crown

Enjoy with your desired drink