Quick Pizza Dough

Name: Quick Pizza Dough
Total time: 2700 s
Yield: 2 pizzas
Cuisine: American
Ingredients: 220 ml lukewarm water; 1 tsp dry yeast; 470 ml flour; 3/4 tsp salt; 3 tsp olive oil; Toppings

Balvig @balvig

Copenhagen, Denmark

Just the dough!
You'll have to use your own inspiration for the toppings :)

Balvig @balvig

Copenhagen, Denmark

Just the dough!
You'll have to use your own inspiration for the toppings :)

Saved

Ingredients

45 mins

2 pizzas

220 mllukewarm water
1 tspdry yeast
470 mlflour
3/4 tspsalt
3 tspolive oil
Toppings

Saved

Steps

45 mins

1

Mix water and yeast and let it rest for 5 minutes.
2

Mix in flour and salt. Make sure there are no dry flour bits left - you may have to add bit more water.
3

Knead for 8 minutes. If it’s too sticky to handle, add a bit of flour, but try to keep the dough relatively moist.
4

Cover and rise for 10 minutes.
5

Put baking paper on rack in bottom of oven. Preheat to 230C.
6

Divide into 2 pieces and roll out.
7

Turn over preheated baking paper and put pizza on top. Brush the pizzas with olive oil.
8

Add toppings. The classic tomato sauce, cheese, and various meats/vegetables combination is always good!
9

Bake for about 14 minutes and you’re done!