Steps
- 1
Take a bowl mix maida, wheat flour, baking soda, baking powder, salt and make a soft dough of it
- 2
Keep it aside, and let it rest for 1 hour
- 3
Add kalonji, green coriander leaves, ghee to the dough and Knead the dough to make it soft dough again
- 4
Let it rest for 10-15 minutes
- 5
Make a roti for it
- 6
Add little drops of water in one side of water
- 7
And keep the side of water of roti in the tawa like stick the water side to the tawa
- 8
Stew the roti in gas
- 9
Tandoori roti is ready add ghee drops upon it or butter to serve with shahi sabjiya
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