Tandoori Roti

Name: Tandoori Roti
Total time: 7200 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 3 cups maida; 3 cups wheat flour; 1/2 tsp baking soda; 1/2 tsp baking powder; to taste Salt; 1 cup curd; 1 tsp kalonji; 1/4 cup fresh chopped green coriander leaves (washed); as needed Water; 1 tbsp ghee

Uma Malpani @malpaniuma

Chennai

#goldenapron

Uma Malpani @malpaniuma

Saved

Ingredients

3/2 hours

5-6 people

3 cupsmaida
3 cupswheat flour
1/2 tspbaking soda
1/2 tspbaking powder
to tasteSalt
1 cupcurd
1 tspkalonji
1/4 cupfresh chopped green coriander leaves (washed)
as neededWater
1 tbspghee

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Steps

3/2 hours

1

Take a bowl mix maida, wheat flour, baking soda, baking powder, salt and make a soft dough of it
2

Keep it aside, and let it rest for 1 hour
3

Add kalonji, green coriander leaves, ghee to the dough and Knead the dough to make it soft dough again
4

Let it rest for 10-15 minutes
5

Make a roti for it
6

Add little drops of water in one side of water
7

And keep the side of water of roti in the tawa like stick the water side to the tawa
8

Stew the roti in gas
9

Tandoori roti is ready add ghee drops upon it or butter to serve with shahi sabjiya