Plain Vanilla cake

Name: Plain Vanilla cake
Cuisine: Kenyan
Ingredients: 500 g flour; 350 g margarine; 7 eggs; 2 tablespoon Vanilla essence; 200 g sugar; 10 g baking powder

Mary Njenga @cook_15983029

Kabete Kiambu

A friend asked me to bake him a cake for him and his frnd....I really didn't know how to do it until I tried and made this😋😋

Mary Njenga @cook_15983029

Kabete Kiambu

A friend asked me to bake him a cake for him and his frnd....I really didn't know how to do it until I tried and made this😋😋

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Ingredients

500 gflour
350 gmargarine
7eggs
2 tablespoonVanilla essence
200 gsugar
10 gbaking powder

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Steps

1

Cream 200g sugar together with 350g margarine until the sugar is cream,white and fluffy
2

Beat the eggs and vanilla essence then whisk till the eggs double in size
3

Weigh the flour, seive together with baking powder
4

Fold in alternating the flour and eggs in the sugar butter mixture
5

Grease and dust baking tin
6

Pour your mixture and bake in an oven 180degree for 30--40 minutes.
7

Decorate and enjoy.